Thursday, October 6, 2011


So this morning we woke up in Lorca. We made our goal of leaving the Albergue before first light. Seeing the stars and not having an intense heat on us was great. We realized though that without light we had no idea if we were on the right path. At a crossroad with no arrows visible through the darkness we just unrolled a tarp and had breakfast as we watched the sun rise over some Spanish hills. It was a beautiful way to start the day. When the sun was up high enough to see we walked back and found where we had missed a little tiny trail branching off the main one.
Later on in the day we passed a once in a lifetime spot, a free wine fountain. There´s a Spanish rhyme telling you to fill your cup and enjoy but filling up your bottle you´ll have to pay. The fountain has two taps, one for water, one for wine. Another pilgriam group happened to have two extra cups to share with us. So we filled up and made the rest of our day a little slower.

Last night´s stay at Jose Ramon´s Albergue in Lorca was our favorite so far. We had a private room with a balcony and a great sleep. He was so helpful with everything. In Lorca there were three places to choose from. As we passed by the first with a line full of people we already find annoying we found Milu!! Milu is a Shnauszer we´ve come to love. We really didn´t think we´d see her again but there she was! She´s been a great treat to see everyday. Milu was going on to the next town but we were done walking with 17k under our belts. The sign advertising the Albergue said free internet, laundry and smiles, keep your humour handy! So that´s what made the decision for us.

Our dinner yesterday was so great. We went to the local supermarket and being tired were pretty appauled that they didn´t sell vegetables but we realized on our walk back that everyone has their own personal vegetable garden. So the owners gave us a perplexed look when we asked. We did get from the shop, local (4km away) sheep cheese, eggs and wine. They ran to the back and gave us garlic from their own kitchen. We also picked up some tomatoe sauce and mushrooms that we added to the gluten free pasta made out of corn that Alex has been carrying since Pamplona. (when you cary everything on your back, even pasta matters)

no time to edit!

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