Hot Apple Cider Recipe

It's been cool (but not Toronto kinda cold) in these Europe parts so I've taken to making spiked hot apple cider for my hosts. It's been very well received and I'm learning that maybe it's more of a Canadian thing then 'of course everyone knows about this' kind of thing. (maybe?)

How To: make four cups of yummy apple cider 

In a double boiler or Baño Maria (Big pot has water, ingredients go in smaller pot that sits in the big pot)
4 mugs full of Box or can of Apple Juice (most natural possible)
About a Spoonful of Cinnamon (Use sticks over ground when you can)
About a Spoonful of Cloves or Allspice
Orange peel (approx. 3/4 of a regular sized orange, just skin it like you would a potato)
About a Spoonful of Maple Syrup (or honey)

Then you let the big pot boil to let the apple juice get hot and it will change colour. When the juice is almost boiling get out the mugs and add a little bit of rum at the bottom. Use a sieve (if you didn't use cloves then you probably don't need a sieve) and pour in the hot goodness. Serve, everyone enjoys.

I love learning how different parts of the world stay warm. In Spain they use a mesa-camia like a table-bed. There's a medium to small circular table with a table cloth over a blanket. Under is a little heater and everyone gathers around pulling the blanket over themselves to get toasty warm.